This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal ...
The gluten-free fish batter uses fizzy soda water or GF beer to achieve an ultra light, airy coating. White fish is dredged in a mixture of gluten-free all purpose flour and rice flour ...
It's still a potentially excellent outcome in an air fryer, but it doesn't qualify as fried. "You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and ...