Few things compare to the satisfaction of biting into a slice of fresh, soft bread. But as many of us know, the shelf life of ...

“The best thing you can do to prolong the shelf life of your bread is to keep it in a cool, dry place—like a bread box or ...

A DOCTOR has gone viral after warning people to throw out mouldy bread immediately – even if it affects just one slice. Dr.

Ever wonder why your day-old banana bread has gone from soft and moist to dry, tough, and crumbly? Chances are, you aren't ...

We confirmed there was some mold on a single roll.” On Dec. 4, the Seneca County Department of Health conducted its own investigation. “Besides providing some on-site training on bread storage ...

Lots more food than you’d think ― including soy sauce, some cheeses, and vinegar ― are made using forms of mould. Quorn’s ...

Toenail fungus is caused by an overgrowth of yeast ... refined carbohydrates such as white bread and pasta, and alcohol. Other foods that encourage yeast growth are those that contain yeast ...

Sniffing food can be useful to check if quality has declined, says Savana Nunn, a food safety expert at North Carolina State ...

Nail fungus is a frustratingly common ailment — about 10% of people are expected to get it at some point in their lives — and it can be tough to address because medications have to penetrate ...