succulent galouti kebabs. Serve it with mint chutney and onion rings. Add to the minced meat, salt, chilly, kebab chini, green papaya paste, garam masala, ginger-garlic paste, onion paste, saffron, ...

About Guilt Free Galouti Kebab Recipe: Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.

Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti ...

The word “Galouti” is derived from the Urdu term “galawati,” meaning "melt in the mouth" and the galouti kebabs were reportedly created initially for an ageing Nawab of Awadh, who had lost ...