Love Galouti Kebab, the hallmark of Awadhi cuisine, from the royal kitchens of Lucknow? Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti ...

Galouti kebabs are a melt-in-mouth delicacy that is perfect for family get-togethers. Try this tasty vegan galouti kebabs recipe at home.

The word “Galouti” is derived from the Urdu term “galawati,” meaning "melt in the mouth" and the galouti kebabs were reportedly created initially for an ageing Nawab of Awadh, who had lost ...

For starters, get everything from the usual suspects – paneer tikka, galouti kebabs, tandoori chicken, calamari fish, garlic bread, bombay masala french fries and more. They’ve got continental as well ...

chickpea, soya chunk, pudina leaf, green chilli, garlic petals, onion, Ginger, rice powder, coriander powder, Coriander, jeera powder, red chilli powder ...

shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...

masala tea, lemon iced tea, and more. If you have come a little far and are looking for a decent place for a halt and freshening up, pick Shabri Rasoi. It’s a restaurant cum dhaba where you get a ...

garam masala, coriander powder, red chili powder, and salt to the mashed vegetables. To help bind the mixture, add a small amount of breadcrumbs or besan (gram flour). Bind the mixture until it's soft ...