In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...

Craving something delicious but short on time? Here 17 easy meals, ready in a flash and guaranteed to satisfy those hung ...

A unique take on the classic salad pairs delicate ribbons of bok choy with the satisfying crunch of peanuts, creating a ...

Fast and easy Baby Bok Choy Stir Fry recipe with garlic, sesame oil and natural ingredients. Get ready for a delicious Chinese-inspired side dish!

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Forget takeout because this Korean Beef Skillet is faster, tastier, and way healthier. KOREAN BEEF SKILLET· 1 pound Ground Beef (93% or leaner)· 2 cups ...

Discard skin and bones. Remove and discard scallion-cilantro bundle, garlic, and ginger. Stir coconut milk and white parts of bok choy into congee; bring to a simmer over medium. Cook, stirring ...