In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...
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It’s like Chinese takeout in salad form! Get the recipe: Baby Bok Choy Salad with Sesame Dressing Ginger garlic noodle soup with bok choy is a nutritious, comforting, and flu-fighting twenty ...
Discard skin and bones. Remove and discard scallion-cilantro bundle, garlic, and ginger. Stir coconut milk and white parts of bok choy into congee; bring to a simmer over medium. Cook, stirring ...
Forget takeout because this Korean Beef Skillet is faster, tastier, and way healthier. KOREAN BEEF SKILLET· 1 pound Ground Beef (93% or leaner)· 2 cups ...