Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand ...

Ensure that the garlic is fully covered by the oil to keep it from exposure to air. Store this jar in the refrigerator. This method is good for up to a week. Be cautious of botulism risk by using ...

If you're on the hunt for the perfect garlic bread recipe, look no further! This is my go-to– buttery, soft center, and ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...