Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Take garum, the notoriously stinky fish sauce with which Romans liked to enliven their food. It was a product universally available across the empire. Garum amphorae can be found in Italy, France, ...

Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g ...

Ted Scheinman is a senior editor for Smithsonian magazine. He is the author of Camp Austen: My Life as an Accidental Jane Austen Superfan. The eighth president of the United States, the so-called ...

are heated with sake and kombu to make a stock that jellifies and can be used as an emulsifier along with yuzu juice and extra virgin olive oil to make a pil pil-style sauce. Even the fish fins stay ...

The Salinas salt pans were constructed by the Punic people and are still in use today. Other mainstays of their commerce were fish sauce (known in the ancient world as garum), wool, and a purple dye ...