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Norovirus cases are on the rise this winter. According to the CDC, there were a record 91 norovirus outbreaks reported by ...

Highlights of the show include: Monday Beyond the Basics Session: From Bar to Beyond - Chocolate Applications Supplier Show including equipment, ingredients, manufacturers, packaging companies and ...

Because it is derived from seaweed, carrageenan is also commonly used as a plant-based stabilizer in commercial almond milk and serves as a gelatin substitute in vegan marshmallows. However ...

For mozzarella, she uses a base of oat milk and agar agar, a plant-based gelatin substitute, to achieve the pull and elasticity of traditional mozzarella. Hurtt’s cooking process is intentional ...