Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...
For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...