Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Sesame seeds are among the top picks in winter because of their nutritional quotient and nutty flavours. Apart from using ...

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes ...

This unique recipe will be a hit when served with dal fry ... Not many people know but they can use sesame seeds to prepare til chutney, a spicy but delightful accompaniment with snacks and meals. Dry ...

Makar Sankranti celebrations are in full swing. If you are looking for healthy recipes, replace gluten-rich ingredients with ...

garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

With each bite of this simple salad from the blogger behind The Yummy Vegan, your taste buds are treated to the earthy richness of edamame, the satisfying crunch of vegetables like bell peppers and ...

Lohri, Makar Sankranti, and Pongal mark India's vibrant harvest celebrations, filled with distinctive rituals and culinary ...

Once garlic is fragrant, remove pot from heat and set aside. Into a food processor, place remaining 2 garlic cloves, tahini, ¼ cup water, vinegar, sesame oil, apple juice, remaining ½ teaspoon salt, ...