They keep for a long time in the fridge, filling, and inexpensive. For a quick weeknight side dish, this recipe works great.

the type of sugar used in your glaze is just as important. The most common sugar to use when glazing baby carrots is brown sugar, but you have to consider the type. Although light and dark brown ...

Humans have been enjoying carrots for over 1,000 years. According to the Royal Botanic Gardens, Kew, a renowned scientific institute in London, this nutritious root vegetable was first domesticated in ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple ... out the natural sweetness of carrots, this recipe uses a maple-butter glaze. It's perfectly balance ...

Summer House, the California beach house-inspired restaurant in Lincoln Park, is offering a traditional Rosh Hashanah dinner ...

According to the Jewish calendar, the holy day of Rosh Hashanah, marking the start of the New Year, begins at sundown on ...

The kind you should buy depends on what you want to use it for. Simply Recipes / Photo Illustration by Wanda Abraham There’s always brown sugar in my pantry, so I have it for some of my favorite ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...