Cooked in fresh clementine juice, honey and butter, these tender Chantenay carrots pair perfectly with traditional roast turkey and are bound to steal the show this Christmas. Yields: 6 servings ...

With Gordon's easy-to-follow recipe, including the 'secret' ingredient, star anise, you can make tasty honey-glazed parsnips and carrots. The star anise adds a sweet liquorice-like flavour to the ...