It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available ... used to cooking with them. As there is no gluten in the flour, no kneading is required!
Learn more about our editorial process. This family-run bakery makes works of art out of cake batter and frosting. With opulent Disney creations (like a towering ode to the 30th anniversary of Lion ...