A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, ...

Lola Milholland discusses how community living can help us develop life skills and flex our generosity muscle.

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

For people with mild sensitivities to gluten, sourdough bread can be easier ... science news straight to your inbox every day. Subscribe for FREE Many sourdough starters are preserved over generations ...

But, as presenter Kate Lawler found out earlier this week when she was charged almost £9 for just 12 slices of sourdough, there are some loaves that really take the cake (or should that be bread ...

For example, studies have shown that sourdough contains more vitamins, minerals and antioxidants compared to many other types of bread. For people with mild sensitivities to gluten, sourdough ...

The process of making sourdough bread begins with a sourdough starter. These starters are ... which significantly aids in breaking down gluten and complex carbohydrates, enhancing the ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

There is a tired notion that gluten-free baked goods are unsatisfying, but these blueberry waffles from Vans are winners regardless of whether or not you eat gluten. The brown rice flour base ...