So, does this mean that sourdough bread is gluten-free? Surprisingly, the answer is no -- those with ... It is made from a sourdough starter that contains bacteria and wild yeast (instead of added ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Despite this trend, going gluten-free often comes with a side of ... rising baker's yeast like conventional bread, sourdough ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

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For example, studies have shown that sourdough contains more vitamins, minerals and antioxidants compared to many other types of bread. For people with mild sensitivities to gluten, sourdough ...

Suzanne Stewart Staff Writer When she was a little girl, Autumn Warder worked for her Pap and Gran at Meck’s Bakery. The ...