150-200 ml Goan Toddy Vinegar ( or coconut vinegar) - 1 Onion medium to big (Sliced) - Oil for frying - 1/2 tsp of Salt - Soaked tamarind (small ball size) - 1 tbsp of sugar (0r palm Jaggery) -Seer ...
Masaba took to her Instagram stories to give her fans and followers a glimpse at her authentic Goan feast, sourced from a restaurant in Ajuna. Her first update featured a single fish treat called ...
In South Goa, season time is well underway and festive trimmings are up. Nativity scenes bang in the middle of the rice paddy fields is not such an uncommon scene. The poder or local baker has ...
Panaji: After venerating the relics of St Francis Xavier in Goa, a group of 116 faithful will be going on a pilgrimage to Sri Lanka for the feast of yet another saint close to the hearts of Goans ...
Panaji: Establishments that rely on beef for traditional Goan snacks and meals are finding themselves in a precarious situation. The ongoing unavailability of beef in Goa, caused by a statewide ...
The traditional Goan lunch begins with exotic wines and entrees like prawn rissois, beef or fish croquettes ... mackerel rechead (this quintessential masala is traditionally prepared with Goan ...
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