add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve ...

If you have eaten Goan food, these recipes are nothing like them. These are more of home-cooked food. Fish is a very important ... I carry my pickled masala and garam masala which have traditional ...

A piece of fried fish or prawn, often marinated in a spicy Balchao masala, adds a crispy and fiery element to the thali. Accompaniments: A Goan Thali is accompanied by several side dishes ...

Known for its crab masala and prawn curry ... Bomras offers a unique fusion of Burmese and Goan seafood cuisine. Dishes like fish with tamarind sauce and seafood specials infused with Burmese ...

Masaba took to her Instagram stories to give her fans and followers a glimpse at her authentic Goan feast ... a single fish treat called Chonak Fry. This seafood delicacy is made by coating giant sea ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...