To make the braised goat hotpot, preheat the oven to 170C/150C Fan/Gas 3½. Season the goat meat with salt and pepper. Place a flameproof dish with a lid over a heat, then add the oil and fry off ...
crumbled goat cheese, and chopped walnuts. Whisk together the vinaigrette ingredients in a small bowl. Drizzle the dressing over the salad and toss gently to combine. Season with salt and pepper to ...
Preheat the oven to 140ºC with the fan on. Wash the potatoes with their skins, place them in a large oven tray, add the garlic, oregano, rosemary, thyme, olive oil and season with salt and pepper. Mix ...
When you are lucky enough to be standing in front of a holiday spread with a plate in hand, it’s tempting to dive right in. But I suggest pausing for a moment to appreciate just how spectacular ...
and your choice of cheese. I love using herbed cheese like Boursin, but goat cheese or even everyday cream cheese work in a pinch. The fresh mint isn’t just for looks; it’s the perfect touch ...