Permanent fixtures on the menu include tuna salad, organic grilled chicken and roasted chicken wings ... 14-ounce skirt steak and 18-ounce bone-in rib eye. Entrées include vegan and gluten ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork ... more flavorful cut that comes from a cow's rib. Top sirloin comes from a cow's hindquarter ...
Often thought of as Seattle’s southern little sister, Tacoma has surged in population in the last decade, and Washington State’s third-largest city can definitely hold its own against its siblings ...