In a video for FOGO Charcoal, walking through his process of grilling the perfect porterhouse steak, Ron Dimpflmaier praised the king of steak for the amazing flavor it offers. "New York steak ...
The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.
Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.