"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.
The combination was tart and flavorful. The flavors of the goat cheese stood out in the dish, especially with the lightness of the ground turkey. The chef then tops it all off with even more cheese.
Many zucchini recipes are Italian in origin ... Swap Option: Instead of ground turkey, you can use ground beef, pork, chicken or chopped up leftover meat. For a vegetarian version, replace ...