From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...
Amanda Deering, associate professor of fresh food produce safety, and Adriana Vanegas, graduate student researcher, both in Purdue’s Department of Food Science, select samples of cantaloupe to ...
We’ve already made significant progress through this collaboration and I’m looking forward to more impact.” Click here to load media Several key updates have occurred in Project Guacamaya over the ...
Project Guacamaya leverages AI and satellite technology to protect the Amazon rainforest, monitor deforestation, and preserve biodiversity. Project Guacamaya, an innovative initiative leveraging ...
The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.
The food delivery market has seen significant growth over the past decade. Led by platform-to-consumer services, such as DoorDash and Uber Eats, food delivery has expanded from takeaways to anything ...