Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.
Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...
If you’re searching for a seafood recipe that’s both elegant and easy to prepare, this Poached Halibut with Lemon Butter is exactly what you need. It’s a dish that combines the delicate ...
California's salmon fishery is suffering a decline in salmon stock. But that doesn't stop poachers from illegally harvesting and trying to make a profit.
SAN FRANCISCO (KRON) — A fisherman in San Francisco hid fillets of salmon behind a false wall on their boat docked at Pier 45 in an attempt to deceive authorities, the California Department of ...