If made according to this recipe, it suits people on a gluten ... Halva, or rather helva, is not a Greek word. Halva comes from Asia and later migrated to the regions we call Asia Minor.

This recipe makes it suitable for people on a ... Halva, or rather helva, is not a Greek word. Halva comes from Asia and later migrated to the regions we call Asia Minor. Greeks refer to halva ...

One such sweet treat is Gur Halwa, which adds warmth and joy to the celebrations. As we approach this vibrant festival, it’s the perfect time to gather our ingredients and make the beloved traditional ...

Tan France’s gajar halwa recipe brings the warmth of winter with sweet carrots, milk and spices that are perfect for cosy evenings and festive indulgence. Gajar halwa, the quintessential winter ...

5-10 medium-sized carrots, 3-4 cups of full-fat milk, 3-4 tablespoons of jaggery or chopped dates, one-fourth cup of mixed nuts, and half a teaspoon of cardamom powder.

Derived from the Greek words for white (leucos),... Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, called Fotokoliva, has been prepared for many centuries on the Greek ...

(sic),” she shared while narrating the recipe for a sugar-free sweet potato halwa. When you think of halwa, you expect a sugar rush. It is a dish that really tends to your sugar cravings.

Gajar ka halwa is a classic winter dessert that everyone loves. But why stop there? We have got a list of winter-special halwa recipes to keep you warm and satisfied. Check out these drool-worthy ...

Credit: Nostimo The story of the Greek Orthodox custom of the vasilopita with the lucky coin inside begins in Asia Minor, and more specifically in the city of Caesarea in Cappadocia, more than 1,600 ...

This halwa is perfect to ward off cold and cough. Try this delicious gur ka halwa recipe for Lohri 2025. class="fill text-wrapper" style="white-space:pre-line ...

Take a look at these quintessential halwa recipes that you will want to make at home this winter season for a heart-warming meal. Made with a delicious mix of dates or khajur, nuts, and elaichi, this ...

In a pan, heat ghee and roast the semolina on low flame until golden and aromatic. Garnish with chopped nuts and cardamom powder. Serve hot and enjoy the winter warmth.