If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.
The following ingredients are used to make this delicious split pea soup with ham: See the printable recipe card below for exact measurements and a complete list of ingredients. Rinse the Split ...
Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...