With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...
That's why you should choose a small piece of dark – not white or milk chocolate – to get the heart healthy benefits of: Increasing your blood flow; Improving your HDL, the "good" cholesterol ...
Canada's healthy-eating guide fights to stay relevant ... The new food guide also calls out chocolate milk, in addition to juice, as a culprit in the growing childhood obesity crisis.