Can cooking onion and garlic on high temperature be harmful? Here is what new study claims
A new study finds that cooking onion and garlic the wring way can be harmful for the heart. Read on to understand how.
The Georgia Straight17 天
Top 8 Best High Temp Cooking Oils in 2025
Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...
Cooking garlic and onions at high heat can add trans fats to your meal; here's how
A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad ...
CES 2025: Smart Kitchen Gadgets Taking Cooking To A New Level
The 2025 edition of the Consumer Electronics Show kicked off today with global leaders in every sector of the tech world ...
Cook Perfect Bacon Every Time by Avoiding These Common Mistakes, Say Chefs
Related: 5 Brussels Sprouts Recipes With Bacon—Because Bacon Makes Everything Better ...
Cooking With Garlic and Onions? You Might Be Adding Hidden Harmful Fats to Your Meals
A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking ...
Onlymyhealth2 天
Ghee Vs Mustard Oil: Which Is A Healthier Cooking Option?
Ghee and mustard oil are the two popular cooking oils used in Indian cuisine. From high smoking points to health benefits, ...
Larry Magid: ChefMaker makes me a better cook but not a ‘chef’
When tech gets in the way ; But I just got my hands on the Dreo ChefMaker Combi Fryer that looks and cooks like an air fryer ...