Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Add 1 cup of water, 1/2 teaspoon of turmeric powder, and salt to taste. Let the water come to a boil. Gently add the fried Hilsa pieces to the pan. Split the green chillies in half and drop them in.

Gono Bhaban, in an effort to discourage people from having jatka (hilsa fry) on Pahela Baishakh.

Hilsa is a bond shared across borders by the two Bengals – a unifying thread between India and Bangladesh, intact even now, 75 years since Independence. A delicate slice of fish slathered in ...

Hilsa is Bangladesh's national fish but it is ... which enhances its delicate flavour, or fried with a light coating of spices for a crispy texture. Bengali-American food historian and author ...

Fresh hilsa from Myanmar has surprised Kolkata fish lovers in November, well beyond the usual July-October season. Air-flown consignments of 4-6 tonnes per week are arriving, offering a fresher ...