Asafoetida, a staple in many kitchens, is cherished for its distinctive aroma and flavour-enhancing qualities. However, with ...

Hing is used in countless dishes - from dals to curries. In a bazaar full of adulterated products, these tips will help you ...

Also known as asafoetida, hing is derived from the roots of the Ferula plant. It is a popular spice that's used in Indian kitchen extensively. Easy to make, hing water can be prepared by adding a ...

It's used sparingly due to its strong flavor. Hing is often added to lentil dishes, rice, pickles, and spice blends like garam masala to enhance their taste and aroma. Types of Hing (Asafoetida ...