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For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken ... Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook ...
What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.
Process scallions, garlic, ginger, thyme, Scotch bonnet, allspice, peppercorns, soy sauce, honey, browning, lime juice and salt in a food processor until finely chopped but still chunky ...