The honey vanilla glaze gives them a little something extra, and it’s easy to whip up. In fact, the donuts themselves are not ...

These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried ... baking tin for this recipe. Grease a 12-hole doughnut ...

1. Dissolve the yeast in warm water, and gradually add the rest of the ingredients, kneading the dough as if it were ...

8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is ...

This traditional Oliebolle recipe features currants, raisins, and apple, giving it a festive feel. In Holland, this treat is usually prepared over the Christmas and New Year season, but you can enjoy ...

Classic doughnut choices include glazed, cinnamon sugar, frosted chocolate and more. Specialty flavors include ...

Nestled in the heart of Michigan’s fruit belt, Crane’s Pie Pantry Restaurant & Winery is a culinary gem that’s been serving ...

Founder Ryan Panchoo reveals the origin story of his allergen-safe bakery brand, how its grown over the years, and its latest ...

These easy vegan doughnuts only need a handful of store cupboard ingredients to make – serve them with raspberry jam for dipping or experiment with your favourite sweet sauces. Heat the oil in a ...