Make sure that you are not pulverising ... If you don’t want the ginger’s taste to dominate the chai, reduce the amount of ginger and slice instead of grating. Now, reduce the heat slightly to ...
three cloves, two cloves of cardamom, two cups of water, one tablespoon of dried rose petals, two tablespoons of black tea leaves, 1-2 cups of milk, and 1-2 tablespoons of jaggery powder.
India is often celebrated as the land of chai, particularly by those outside the country. Many foreigners and diplomats are drawn to the allure of this beloved beverage and almost always make it a ...