Giardiniera is the Italian condiment that really ties certain dishes together, like Chicago-style Italian beef sandwiches.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Filled with beans, greens, pasta (or rice), and chunky vegetables in a richly flavored tomato broth, this hearty soup is pure Italian comfort food. No single recipe dictates minestrone ...

If your homemade bread is lacking that perfectly crackly crust and tender interior, then ice cubes can be part of an easy way ...

Any assortment of fresh grape, heirloom, and/or cherry tomatoes will work great in this recipe ... Italian season, salt, and ...