To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

but food scholar Oretta Zanini De Vita debunks this origin story in her book The Encyclopedia of Pasta. De Vita explains that ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

Glacier FarmMedia—More rain and moderate temperatures across much of the Prairies have created the best growing conditions for durum wheat in years, according to one analyst. Jerry Klassen of Winnipeg ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...