Meat can be a real challenge for those who aren't kitchen pros. Picking the right cut to avoid it being tough or dry can be a ...

Quick and flavourful mutton curry in pressure cooker recipe. Ready in 30 minutes, it's packed with spices and perfect for a ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Onions are a staple ingredient that I habitually add to every recipe. They enhance almost everything, from homemade tomato ...

There's no reason to feel nervous asking your butcher for help. They're the experts, after all, and they're usually glad to ...

From suadero to espaldilla, these cuts of meat are commonly sold in Mexican butcher shops and groceries and offer an ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

If you're looking for a comforting, yet slightly elevated dish, this recipe for oven-fried turkey cutlets with ham and cheese ...

And let’s not forget proteases, the protein-digesting enzymes found in fruits such as pineapple and kiwi that tenderize food by breaking down muscle fibers and collagen in a piece of meat.

(Callisto via AP) This image shows a recipe for quinoa pilaf with asparagus, from the book “The High-Protein Vegan Cookbook for Athletes: 70 Whole-Foods Recipes to Fuel Your Body” by Jenna Braddock ...