Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.

Going for a meatless diet no longer means having a significantly smaller source of proteins to choose from. If you feel that you've exhausted every possible culinary preparation you can do with ...

The recipe starts with seitan, known for its meaty texture. You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the ...

Protein-packed seitan, umami-rich mushrooms, and smoky vegan bacon fill this warming, comforting stew from Olives for Dinner blogger Erin Wysocarski. Serve with mashed potatoes and crusty bread for ...

Serve this seitan beef over creamy polenta and drizzle it with the warm wine gravy. This combination of textures and flavors elevates the meal, making it a perfect holiday main course. This dish pairs ...

A pub is ringing in the new year with the launch of a "fresh and innovative" new menu. Customers at The Queen's Head in ...

Ingredients: 200gr seitan (wheat gluten) 300ml coconut juice 1 tbsp sugar Ground pepper Stock powder 1 tbsp soy sauce ...

Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

MAHA is a rummage pile of diverse interests ranging from organic farmers to homeschoolers to anti-vaxxers. It has spawned a ...