Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.
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Meanwhile, combine the honey, brown sugar ... Brush on some of the glaze all over the surface of the ham, making sure to get into all the crevices. Place the glazed ham back into the 425 degree ...
Swap Option: While whole-grain mustard lends a bit of texture to the honey mustard sauce and makes the glazed chicken look extra pretty, if you don’t have it, simply replace it with an ...
Add your honey, butter and mustard and cook for 5-8 minutes while stirring constantly. Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.
Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...