With its balance of sweetness from honey and tanginess from mustard, this sauce is perfect for everything from chicken ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Let Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass jar and refrigerate until ready to use. The recipe makes about two cups and the sauce can be refrigerated for up ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

The first meal was usually a classic: ham with parsley sauce. Then she’d use the leftover ... then spoon over 200g clear honey and sprinkle over 1 tbsp golden caster sugar.