Cream-style horseradish – easily found at your grocery store Sour cream – add the creaminess needed for this recipe Scallion – adds a layer of kick to your sauce With all my recipes ...

Once opened store the sauce in the fridge for up to one year.

The spiciness in a classic cocktail sauce recipe typically comes from the pungent addition of prepared horseradish. If you like it really hot, mixing extra hot Atomic Horseradish (available on ...

Once cool, lay on a kitchen towel, wrap and chill until ready to assemble. Mix the sour cream and horseradish together and put into a squeeze bottle or a piping bag and set aside. Once the capers ...

Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...

1 cup (240g) crème fraîche 1½ tablespoons grated horseradish sea salt and cracked black pepper ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...