While shelled eggs are usually not pasteurized in the U.S., the USDA requires all out-of-the-shell egg products, such as liquid egg whites in a carton, to be pasteurized. Although it can be a ...

Consumers can blame bird flu for the disruptions in the egg market, experts say. Close to 40 million egg-laying hens that are ...

We asked public health and industry experts to break down the risks that bird flu presents to our food supply.

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...

According to the outlet, “the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) notes food manufacturers often use pasteurized egg products because of their ...

Now, here’s the big question—how many eggs are left in the basket? You only have 8 seconds to figure it out! This brain teaser isn’t just about simple math; it’s a true test of your logic ...

When placing an order at the drive-thru for an egg sandwich, one might expect there to be a real egg inside. However, a look at ingredients in popular breakfast items sold at fast-food chains ...

Whenever possible, try to separate eggs when they are fresh out of the refrigerator. "Eggs crack and separate much easier when they are cold. The shell cracks crisper, and the yolk is ‘tighter,’ ...

Bird flu continues to play a part in higher egg prices in California. The U.S. Department of Agriculture, in a Jan. 10 report, said a dozen large shell eggs in the state rose to $8.97.