Almond flour is much more than just a substitute for wheat. With a distinct flavour of its own, it is a versatile ingredient ...

Do you remember the taste of childhood? Those crunchy, almond tiles that melted in your mouth? This simple yet incredibly ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

Almond flour is easy to use when you’re baking. In most cases, you can simply replace wheat flour with almond flour in any recipe. Just note that some baked goods made with almond flour may not ...

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

return to the boil and cook for 3 minutes. Drain well in a colander. For the sauce, in a large bowl or jug, mix the gram flour with a couple of tablespoons of the almond milk to form a smooth ...