Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Cover the top of the dutch oven and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 10-15 minutes. Allow bread to cool on a wire rack for at least an hour before ...

For any task worth accomplishing, you need the right tools for the job. This principle applies to practically everything, from building a rocket to baking bread. As far as homemade bread goes, a ...

Baking sourdough bread has gained immense popularity among home bakers owing to its delicious taste and incredible texture. Here’s the scoop on how to bake sourdough without a dutch oven! This ...

All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen tool is not only superb for baking bread, but also perfect for slow-cooked meals. We have listed 11 of the most ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

“I have baked my puff pastry in an air-fryer before and it works really well – you get a lovely crisp pastry,” she tells us, while she also uses the hob to make oven-free giant cookie ...

So, should you go with a cast iron Dutch oven, enameled, or even a ceramic pot? Keep reading for a run-down on everything you need to know about the kitchen staple, including different types of ...

Bake it too long and the bread will dry out; take it out of the oven too soon and the doughy loaf could be inedible. Fortunately, there are several signs that will tell you when your homemade ...