Cook for 20 minutes, or until they start to become tender. Stir the shredded beef back into the pot and heat through. Add lime juice, taste, and adjust the salt as needed. Caldo de Res isn’t ...

In El Paso, most people have their favorite, whether it's a caldo de res (beef) or a caldo de pollo (chicken). So, if you're in the mood for a good soup, we have some suggestions. Just make sure ...