When in #singapore nothing better to do than to go on a street food tour. First thing in the morning, I had butter coffee and kaya toast. Then I found the most amazing Hainanese chicken and rice after ...

Despite his busy schedule, Naga Chaitanya took some time to keep a promise he made to local fishermen in Visakhapatnam.

The overall price doesn't include salt and pepper as I already had it in my cupboard but you can expect to pay around 65p for salt (Morrisons) and £1.25 for pepper (Morrisons). This would make the ...

Naga Chaitanya flaunted his culinary skills on the sets of upcoming film Thandel. The actor donned the role of a chef and has ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

I hope this book not only evokes a sense of pride in Sindhis across faiths and nations, but also inspires them to cook home ...

Their annual pie festival has been hailed by the likes of food critic Jay Rayner as ‘pies done proper’ and feature a handmade ...

Imrans is a tiny Indian takeaway which is tucked away on a side street in Golcar, Huddersfield, but is well known to locals ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Fry the onions in coconut oil till it’s translucent. Add the spice paste and cook it for 2-3 minutes on low flame.

This vegan sushi bake is tasty, packed with protein, and a perfect recipe to make if you fancy something a bit different for ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...