Plus, freezing corn means you can indulge in your favorite ways to eat corn on the cob and fresh corn recipes even after corn season has come and gone. Read on for the best methods to save fresh corn!

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...