A cast-iron pan is one of the best cooking tools you can find. No other pan material can conduct and retain heat quite like it. That means caramelized seared steaks, perfectly crisp edges on ...

Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans are loved for their durability and natural non-stick features, which improve with every use.

We have an important announcement: Ina Garten's favorite cast iron pan is 50% off. Now when Ina speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy ...

A rocket scientist from the University of Oxford has invented a new type of cast iron pan using thermodynamics that could persuade home cooks away from their Le Creuset. The enamelled cast iron ...

Some griddle pans are made from cast iron which, although durable and sturdy, can also be very heavy to lift so manoeuvring may be trickier. In contrast, aluminium is a lot lighter but may not ...

A space-aged new pan designed by a rocket scientist from the University of Oxford could threaten to topple Le Creuset's 'cast-iron' grip on the cooking market. The new enamelled cast iron Dutch ...

And, like all of Dansk’s Scandinavian cookware, it’s simply beautiful. I have it in the green and keep it out on my stove. Cast iron can get really hot and retain that heat, go from stove to ...

There are all sorts of frying pans available to buy but most fall into three main categories. Cast iron pans will last a lifetime and are excellent at retaining heat but need a little care to ...