But for quicker turnaround times, a food processor and a hand-cranked pasta machine make quick work of the task. Using a ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Resting will ensure the flour is hydrated and will make for a smoother pasta dough that is much easier to roll. You can absolutely roll pasta by hand, but this will require a certain amount of ...

Al dente pasta is an Italian term used to describe the perfect cooking point of pasta. It means the pasta is cooked but still ...

Cook a few extra pasta shells to have on hand in case some tear during boiling. For a simple and ultra-creamy baked pasta, take a cue from chef Ashley Christensen of Poole's Diner: Trade the ...

If you have time, try your hand at homemade pasta too! Each serving provides 324 kcal, 26g protein, 69g carbohydrates (of which 3g sugars), 25g fat (of which 5g saturates), 12.5g fibre and 1.3g ...

glass of Champagne in hand. As with most pasta, this tastes especially great at midnight. The only thing to cook here is the spaghetti or linguine, which is tossed with cream cheese and pasta ...