This crumble will make a great dessert for the whole family – the topping is generous so there will be plenty to go around. You can use either cooking or eating apples – cooking apples ...
Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...
but we’re certain there are even better uses – like this decadent recipe for Celtic apple crumble with Irish whiskey cream sauce. “Apples have always played an important part in Irish ...
making lots of cranberry sauce, desserts, muffins and more. I also freeze a few punnets so that I have some to hand out of season. This crumble recipe pairs cranberries with apples, topped with a ...
bring to a slow simmer the apple, sugar, 1⁄3 cup water and cinnamon. Poach for 15 to 20 minutes until soft. Dissolve the cornflour in the remaining water. Return the saucepan to the heat, add the ...
ARLINGTON, Texas – Steve Sarkisian got cute, but it sure didn’t look pretty. Sarkisian earns acclaim for being one of the nation’s premier play callers, but he fell into a familiar coaching ...
Preheat oven to 180ºC (350ºF). To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the ...
You can also follow these apple measurements if you're making an easy, oven-free apple crumble. Whether you're precooking or adding your apples raw to your pie, make sure you're adding warm spices ...