You can whip up a simple stock and you’ve got the foundation of a delicious chicken soup. If you feel the need to make quick vegetable stock as the base for a soup, just put an onion ...
Trim and slice the leeks in thin rounds. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek ...
Caitlin Bensel; Food Stylist: Torie Cox A common challenge when making chili is striking the right balance of heat, especially when catering to a crowd with varying spice preferences. Overusing ...